The cells inside a potato all have the same basic structure : the cell contains a sack of water, a nucleus, and various other structures (“factories”) to keep the cell running. Surrounding every cell is a cell wall which protects the inside.
My chosen answer is a potato is a kind of cell. In the area below, draw a few Tradescantia cells, identifying the cell wall, cytoplasm, and chloroplasts. Potatoes are carbohydrate-storing subterranean stems that have been changed. After coloring the potato with iodine, starch is stored in organelles called amyloplasts, which can be seen under a microscope.
Do potatoes have chloroplasts in the cell?
Chloroplasts are chloroplasts found in potatoes . Tubers do not typically contain chloroplasts; instead, they have amyloplasts (colorless, starch-storing plastids), which will remain as amyloplasts throughout the duration of the tuber’s darkness (ie its normal condition, usually under the ground). In a potato cell, why can’t you see the nucleus?
POTATO RESPIRATION The potato tuber produces sugar from the starch stored in it for respiration and survival during the storage process. The respiration takes place on the cellular level based on the following equation: C6H12O6 + 6 O2= 6 CO2 + H2O + Energy. Simply stated, the potato produces the sugar to respire and survive.
Another thing we wanted the answer to was: what organelles are in a potato?
The most usefull answer is; potatoes are carbohydrate-storing subterranean stems that have been changed. After coloring the potato with iodine, starch is stored in organelles called amyloplasts , which can be seen under a microscope. Is it true that potato cells have cell walls?
What does the skin of a potato do?
The skin protects the inside and is pretty thin , especially for recently harvested and smaller potatoes. The cells inside a potato all have the same basic structure: the cell contains a sack of water, a nucleus, and various other structures (“factories”) to keep the cell running.
When potato plants are done?
Potatoes prefer cool weather. In Northern regions, some gardeners will plant the first crop of early-maturing potatoes in early to mid-April , 6 to 8 weeks before the average last frost date or as soon as the soil can be worked. Potatoes can survive some cool weather but the threat of frost is a gamble.
You should be thinking “How to find potatoes in the garden?”
One idea is that use a garden, “lifting” fork to carefully dig around the plants to find the potatoes. Push the fork into soil just outside the row and lift up under the potato plant to draw out the potatoes.
You could be thinking “How long after planting potatoes do you harvest (and why)?”
The most usefull answer is, usually new potatoes are harvested 10 weeks after planting the potato plant. When the flowers of the potato plants start to bloom the first time, it is time to harvest the new potatoes.
Another common question is “When should you dig up potatoes?”.
If you want new potatoes, which are small, immature potatoes about 1 to 2 inches in size, harvest them just before their vines die. Remember though that the more baby potatoes you dig, the fewer full-sized ones you will have for later in the season. After you decide when to dig up potatoes, get the whole family involved.
How does temperature affect the shelf life of potatoes?
During the storage of potatoes, temperature and disease infestation are two most important factors that influence the respiration rate, consequently the shelf life of the tubers. Temperature itself affects the respiration rate but more importantly it can affect the development of disease.
Do bean seeds go through cellular respiration?
Your task in this lab is to determine whether or not various sets of bean seeds are going through cellular respiration. Fill one flask about 1/3 full of the bean seeds labeled “Germ.” These bean seeds were soaked overnight and then drained and covered in a wet paper towel for 2 days to allow the seeds to begin germinating.
One answer is, metabolism is the sum of all chemical reactions in a living organism. These reactions can be catabolic or anabolic. The energy for anabolic reactions usually comes from ATP,.