Although eggplant dehydrates fairly well in a dehydrator, and this is the preferred method of doing so, you can also dehydrate eggplant in the oven . You’ll follow all the same steps for selecting, preparing, and blanching your eggplant as listed above – but you won’t progress to using a dehydrator.
Do you have to Peel eggplant before drying it?
Young, tender eggplant are preferred for drying, and they require no peeling . Blanching is necessary to halt the enzyme action that causes loss of flavor and color during the drying process.
How do you freeze eggplant without drying it out?
Slice the eggplant into 1/4″ slices. Lightly salt to remove bitterness. Blanch in boiling water for 5 minutes, then chill in an ice bath. ( freezing eggplant without blanching is not recommended, as it can get tough .) Lay slices on a cookie sheet in a single layer. Flash freeze for 4-6 hours, and then place in ziploc bags.
Can Eggplant be grown in containers?
Most are heavy, dense fruits on medium to large sized bushes which wouldn’t be appropriate for container grown eggplant. There are cultivars, however, that have been developed to be compact as an answer to the growing number of small space gardeners. These smaller plants provide a means to growing eggplant in containers.
With its deep-purple hue, the venerable eggplant is a great plant to grow in your home garden. While the warm-weather vegetable has a long growing season, it’ll be worth the wait once you make a perfect eggplant parmesan with the fruits of your labor.
How do you plant eggplants in pots?
To plant the eggplant, fill the container with potting mix and plant in a 6 to 8-inch hole. Firm down well. Most container friendly or compact eggplants don’t need staking. Tall plants may need staking or a tomato cage. Eggplants growing in a container need different care than plants growing in the ground.
How to cook canned eggplant in Ball jars?
Eggplant: Wash, peel, slice or cube eggplant. Soak 45 minutes in brine (1 tablespoon to 1 quart water.) Drain. Boil 5 minutes in clear water. Pack into hot BALL Jars. Cover with boiling water. Process 40 minutes at 10 pounds pressure. Canned eggplant is usually dark in color.” [5].