Cut the eggplant in half lengthwise with a sharp knife. Cut each half into slices of desired thickness. Once the slices are all cut, brush them immediately with lemon juice. Prepare slices according to desired recipe.
I can figure it out. to dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Stand the eggplant up and cut thin slices lengthwise . Stack the slices and cut them into strips. Then turn the strips and cut them crosswise to the desired size. And there you have it: how to cut eggplant into rings and dice it!
One common answer is, slice the eggplant into rings, the width called for in your recipe. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Stand the eggplant up and cut thin slices lengthwise .
How do you peel eggplant without it turning brown?
Remove the skin from the eggplant by peeling with a vegetable peeler . Brush the peeled flesh with lemon juice to minimize browning. Cut the eggplant in half lengthwise with a sharp knife. Cut each half into slices of desired thickness. Once the slices are all cut, brush them immediately with lemon juice. Prepare slices according to desired recipe.
What can I cook with eggplant?
Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with eggplant! Skip the grill.
One of the next things we wanted the answer to was how to cook eggplant parmesan?
Well,, and bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or a simple side dish. Mash into a dip.
Layer the strips in a colander and toss with salt. Put something heavy on top of the colander to help strain excess water. After an hour, squeeze the eggplant one more time before transferring it to a large pot. In the pot, cover the eggplant with 1 ¼ cups vinegar and 2 ½ cups of water.
Is eggplant a healthy meat substitute?
Not only is it a healthy meat substitute, it can stand up to being grilled, fried, or baked (like in eggplant parmesan or eggplant rollatini ), and it’s delicious roasted, stewed, or sautéed for ratatouille or a healthy dip.