When I make my famous Idaho potato salad sometimes it comes out watery. Do you know what causes this? Watery potato salads may be caused by the following: Type of potato used. A waxy or moist potato tends to stay that way when cooked. The Russet Burbank variety has high solids (starch to water ratio).
You could be asking “How do you fix a watery potato salad?”
Well, it’s difficult to fix a watery potato salad, but you can take steps as you make the salad to keep the salad rich and creamy. Place the potatoes in a large stockpot and cover them with 2 inches of water. Bring the water to a boil over high heat. Reduce the heat to medium and cover the pot.
In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine. Taste and season with the desired amount of kosher salt and black pepper.
Why is my mayonnaise watery after adding potatoes?
Potatoes will continue to sweat if you mix them while they’re hot, and this can make the mayonnaise watery. Allowing the potatoes to cool will also prevent the potatoes from falling apart when you mix them with the other ingredients.
Why do you let potatoes cool before adding mayonnaise?
They’ll absorb some of the vinaigrette and become more flavorful. When making a mayo-based salad, the opposite is true. Let the potatoes cool for at least 30 minutes to ensure the mayo doesn’t become oily when mixed into the salad .
Why is my salad dressing too watery?
Celery gives off a lot of water. Either eliminate it, or chop, salt & drain it well in advance of adding it to the dressing. Watery potato salads may be caused by the following: Type of potato used. A waxy or moist potato tends to stay that way when cooked.
Is potato salad without Mayo bad for You?
In that case, you should avoid mayo due to how unhealthy it can be, but a nice potato salad without mayo might still find its way onto your menu. If you’re trying to lose weight, eating something with copious amounts of mayo in it also might not be a great idea, due to the number of calories it contains.
Not dressing the potatoes at the right time. When using vinaigrette, don’t let the potatoes cool before dressing them. And when making a mayonnaise-based potato salad, stay away from dressing warm potatoes. The hot potatoes will cause the mayonnaise to melt and become oily.