We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs.
Can you use russet potatoes for mashing?
If you would like to use russets, just do your best to drain the potatoes thoroughly and allow them to dry out before mashing .
You may be thinking “What are the best potatoes for mashing?”
One way to think about this is according to many home cooks and chefs alike, Yukon Golds are the ideal potato for mashing. Moderately starchy and more flavorful than russets, Yukon Golds yield a creamy yellow mash with a naturally buttery taste.
Lets figure it out! “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. Finally, avoid new or young potatoes for mashing.
Are Yukon Gold potatoes good for mashing?
Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don’t absorb as much water as russet potatoes (a. k. a. Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
Are fluffy potatoes good for mashed potatoes?
Fluffy mashed potatoes are one of the most versatile side dishes around. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing.
What is the best type of potato for baking?
Because they have a light, mealy texture, high-starch potatoes are the best baked potato. Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store.